Photography: Sarah Alleman Photography
Location: Audubon Tea Room
Food: Marie’s Fleur de Lis Catering
Florals: Berry Blossom Flowers
Stationery & Calligarphy: Eglantine Rose Letterpress
Vegan Cake: Shake Sugary
Macarons: Grey Bird Baking Company
Edible Beverage Branding: Quianta Treats
Rentals: Perrier Party Rentals
The concept for this completely vegan shoot for New Orleans Weddings magazine was to show that you can still have the beautiful, luxury wedding of your dreams without sacrificing your values. You can still have a green wedding that is eco-friendly, conscientious, vegan, gluten free or one that gives back! I had already completed parts one and two of my eco-friendly blog series so we built on some of those suggestions to make this styled shoot a reality. Thus, the “Eco-Luxe: Make an Impact with Less Impact” shoot was born! Make sure to read both the article as well as our ongoing blog series for more tips on how to have a conscientious wedding.
